Meiser among those to be honored by Mystic Chamber

Thursday, December 27, 2018

Restaurateur Dan Meiser will receive the Joyce O. Resnikoff Excellence in Tourism Award at the Greater Mystic Chamber of Commerce 2018 Annual Gala, Jingle and Mingle, Celebration of Giving on Dec. 6 at the Mystic Marriott.

Meiser first opened Oyster Club, called the Best Upscale Restaurant in Connecticut by the Connecticut Restaurant Association, and one of the Best Oyster Bars in America by Travel & Leisure Magazine. Along with his executive chef partner, James Wayman, he opened the Engine Room and, in 2017, Grass & Bone, a butcher shop and restaurant. Finally, Meiser and his wife, Jane, are developing the 250-year-old Stone Acres Farm into a 63-acre destination, with its grand main house, stone walls, pastures, woodlands, orchards and wetlands.

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