Mystic Cheese: Modular shipping containers are being repurposed for food production.

Monday, February 04, 2019

The so-called “cheese pods” that have helped the Mystic Cheese Co. grow are actually upcycled containers, now being used by food producers across the country.

On a 900-acre family-run dairy farm in Lebanon, Connecticut, two shipping containers sit among the barns and fields. Inside, in what is probably one of the smallest cheese-production facilities in the country, Brian Civitello creates cheeses that are winning the hearts of professional and home chefs alike.

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Category: Small Business

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