In Mystic, Bob Florence is Mastering the Art of Fermentation
26 Feb 2020
If you’re familiar with wine tasting or craft beer flights, the concept of shoyu (Japanese style soy sauce) tasting will make sense to you. But what won’t likely make sense to you is the tremendous range and depth of flavors you’ll experience through the tasting.
We recently had this experience in the home of Bob Florence, chief maker of some of the most amazing shoyu we’ve ever tasted, as well as the owner of Haley Brook Foods in Mystic.