Coming this summer: a new restaurant at former Ford’s Lobster site in Noank

2 Apr 2024

Economic Development, Small Business

A new seafood restaurant, to be called Haring’s, is anticipated to open this summer season at the former Ford’s Lobster property on Riverview Avenue in Noank.

The 85th Day Food Community, which owns the Oyster Club, The Port of Call, and the Engine Room in Mystic, as well as a catering and events operation, aims to start serving lobster rolls, chowder and seafood at the restaurant on Memorial Day weekend, or by Father’s Day at the latest, said 85th Day Food Community CEO and founder Dan Meiser.

“We’re excited to be up and running this summer,” Meiser said.

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