Mystic Cheese: Modular shipping containers are being repurposed for food production.
Monday, February 04, 2019
The so-called “cheese pods” that have helped the Mystic Cheese Co. grow are actually upcycled containers, now being used by food producers across the country.
On a 900-acre family-run dairy farm in Lebanon, Connecticut, two shipping containers sit among the barns and fields. Inside, in what is probably one of the smallest cheese-production facilities in the country, Brian Civitello creates cheeses that are winning the hearts of professional and home chefs alike.
Category: Small Business