Olio in Groton is a marvelous dining destination
14 Sep 2022
When we recently visited Olio, I didn’t realize that the restaurant was celebrating its 20th anniversary this summer. I only learned that later when I read a 2014 review ofthe eatery that noted it had opened a dozen years before.
We had made our reservation in advance, before the news that longtime Olio chef Jason Kowalski died in mid-August, although when we visited, our waitress told us that Kowalski hadn’t been cooking there for almost a year. She assured us, however, that the chefs in the kitchen had been trained by the talented Kowalski, and that Olio owner Carol Kanabis, a restaurant maestro, was on top of the food preparation.