Paul's Pasta still fresh after 30 years
12 Feb 2018
small business
As a kid, Paul Picken would mow the next-door Ledyard lawn of Paul and Dorothy Fidrych. The Fidryches, owner of Paul's Pasta Shop, would return the favor by bringing over a hotel pan of pasta.
Picken is now 39, and he recalled this memory as he ate lunch at Paul's on Thursday afternoon with a Pfizer co-worker.
Kimberly Thorp, his lunch companion, said Paul's hasn't changed in the decade or so she's been eating there.
"I think that's why it's so good, because you can count on it," she said.
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