Questions Abound as Area Restaurants Head into the Holidays

10 Dec 2021

Small Business

For restaurants, caterers and events venues, the curveballs have kept on coming, in the form of supply chain bottlenecks, labor shortages, and renewed concerns about COVID-19.  

“It’s been challenging, that’s for sure, without a doubt,” said Greg Gardner, general manager of J.Timothy’s Taverne in Plainville. 

But where challenges arise, there’s also room for innovation — and restaurant owners say they are looking ahead, preparing special offerings for the holidays and into the New Year, and expanding on some of the quick pivots they were forced to make last year.  

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